Food


Breakfast Nirvana by Kasse

Breakfast Nirvana by Kasse

Dear Co-worker,

Like links, are your fingers,
of little sausages and berliners
are your eyes. Your skin is milky white.
Your lips are delicate strips of bacon,
your tits are eggs bright, facing the sun. I’m craving
some of your muffin top, sex appeal, sits atop
pancake booty with cheeks like apple peels and a dollop
of your luscious forest of beef gravy hair.
Skip the hash browns. Take me down.
Orange juice with pulp is your appeal.
Your body is a breakfast, my favorite meal.

Sincerely,

Your Co-worker

With the Bejing Olympics coming up this week, I think its high time to
say what everyone has been thinking:
Tibet must be allowed to be gluten free.

How long has there been wheat added to the soy sauce of a once
picturesque and placid country?
Is that really necessary? I understand that it thickens it a bit and is more
pleasing to the communist taste, but really: Can’t Tibet be free to decide for
itself between Tamari and Kikkoman?

Tibet had been historically a quiet, nonviolent self autonomous kingdom that
prided itself in producing fine foods without the use of wheat, malt, oats, nor barley.
You think its easy to meditate for eight hours at a time when your sprew is kicking
in overtime? Think again.

While the world will be watching China in the upcoming weeks and enjoying the world’d greatest athletic endeavors, some of us will be wondering if the next bowl of noodles Tibet eats will be made from barley flour ‘tsampa’ or rice.

The voice of the intestinally challenged will not be silenced.
Gluten Free Tibet

http://sweetpeasglutenfreekitchen.blogspot.com/2008/05/i-love-tibet.htmlhttp://www.flyingapron.net/home.htm
http://www.tibet.org/

If you appreciate sensory experience, I recommend this article published in last Wednesday’s New York Times.

They were among 40 or so people who were tasting under the influence of a small red berry called miracle fruit at a rooftop party in Long Island City, Queens, last Friday night. The berry rewires the way the palate perceives sour flavors for an hour or so, rendering lemons as sweet as candy.

We have gone too long being blind to the realities of hummus ingestion!
This is a call to ALL people of our Mother Earth to realize: “Real Aussies Eat Hummus!”

The child in this picture: Will it be raised in a pro-Aussie Hummus Eating family? That may be up to you. You sonofabitch.

Wake up, people! You sit there in your self righteousness thinking that real Aussies could some how “maybe eat hummus.” or think “eating hummus is not a requirement of authentic Australianism.”
You make me sick.
Look at the state of affairs in our hummus consumption. People are using it as a chip dip, adding it to salads, sandwiches, as a ’side’ or as a condiment. All this is done without a single consideration of how eating hummus has been completely co-opted from “The Natural, God Created Order of Australia” as a hummus centered State.

P.S. You Austrailians who don’t eat hummus-I’m praying for you.

Ryan McGivern

Look: What goes on at my farm is none of your business.
If I want to call the two person tent in my yard a ‘barn’ its a barn.
If I begin digging a feces trench from my three seasons porch towards your yard, that sounds like a personal decision that really doesn’t involve you.
Where my sewage sluice will end up is for me to know and you to find out.
Seriously. I’m sick of your notes on my porch suggesting that you’ll “call the Humane Society, PETA, or the police” because my cow milking process replaces ‘cows’ with runaway dogs and ‘milking’ with blood letting.

Remember: Family owned farms are the backbone of America.
And my farm in particular will soon be building a silo filled with runaway dogs’ spines.

I don’t want to be a bad neighbor. I don’t. That’s why I built my moat so deep and my gun range berm so high.
So let’s just say that if you put in a good word for me at the “Concerned Neighbors Task Force Meeting” tomorrow, I’ll hook you up with fresh cow’s milk for a year. (wink wink)
Those winks don’t insinuate a bribe.

Ryan McGivern

KPHO in Phoenix AZ: http://www.kpho.com/news/15579448/detail.html

If Improv Everywhere where a woman, I’d have her babies. I’ll say no more.

Except this.

And this.

Back when I was a well-endowed six year old with few culinary sensibilities, my ideal breakfast was anything with a syrup slather — pine-nut waffles, three-day-old refrigerated McDonalds pancakes, banana splits, oatmeal with chopped bacon, orange juice from concentrate (with a shot of syrup!). And not that hipster-ass maple syrup bullshit, mind you; I wanted my morning meals oozing with two cups of thrice refined sugar per serving.

When I was twelve and on an efficiency and nutritional health kick, I discovered breakfast shakes. Milkshakes for breakfast!?! Sounds like a bit of harpsichord heaven to me. Of course, I had to balance out the milkshakes with a mouth stuffing of Big League Chew, the timeless Breakfast Food of Champions. It is the only gum you should swallow, you know?

I evolved into manhood at 26 when I moved to Seattle and discovered the regionally famous twelve egg omelet at the Hurricane Cafe. Because, as you all know, I am a large man — the size of two of you ducktaped together (I sometimes wear a car tire as a necklace) — and I can muscle up all the protein packed gelatinous aborted chicken babies you can slurp down my throat. The Hurricaine is marvelous in theory: open 24 hours, pinball galore, enough hash-browns to fill your bathtub. In practice, however, I’ve never been there.

But it wasn’t until yesterday that I arrived at true wisdom. I was on the treadmill at my gym and in life — there are LCD TVs attached to each of the machines. As per norm, I walked three miles per hour and watched the Food Network. I stared mesmerizingly at a woman on the TV screen named Paula as she designed and consumed The Lady’s Brunch Burger, an absolute zero Holy Grail archetype of perfection, serenity and the sublime: glazed doughnut bun, hamburger patty, fried eggs and sizzling bacon. Read the recipe here. Eat your heart out, baby! And I would love to hear from our esteemed Mindflowers readers about their personal paths to breakfast enlightenment.

m&mI love Peanut M&Ms. Without batting an eye I’d sacrifice my only son Isaac if Peanut M&Ms asked me to. Because I love them. Why do I love them? Three reasons: the bright colors that remind me of Sherwin Williams paints, the thin skull-like candy shell that protects the peanut-brain of deliciousness, and the overeating enabling “Tear and Share” jumbo bag.

How many people who have bought a “Tear and Share” sized bag have ever shared them?
None. I defy you to give me one example of someone who has ever walked up to you and said, “Look, this bag of ambrosia like candy is too big for me to eat by myself. Will you please share it with me?” I defy you!

But, the packaging works on me. When I buy the huge “Tear and Share” Peanut M&M bag and lay it on the counter, I make sure to point to the labelling on it for the cashier and I make a “Don’t judge me. I’m not some fatass who’s gonna eat all this. I’m gonna share it with someone!” face and feel self righteous. Then, I hide in a dark room and devour the bag in the course of 4 minutes.

Thank you Peanut M&Ms for making it just a little easier to hide the fact that I’m a candy guzzling, sweet toothed maniac with a gorging problem!

Ryan McGivern

http://www.mms.com/us/

happy birthday Jesus!

I was 23, Jewish-ish and tickled hot pink that my friend Jordyn invited me to my first-ever family Christmas celebration. The shebang was to be held at her Aunt’s home in Tampa, a quick 45 minute jaunt along the Interstate in her pickup truck.

I learned backstory about the Aunt. She had a gambling problem and would disappear to Indian Casinos or Atlantic City without telling a soul, including her heart-conditioned husband. One day a year ago she MIA’d off to Atlantic City and her husband plopped dead of a heart attack. Luckily she learned her lesson — now she only gambles on the Internet.

We parked outside the Aunt’s house and I walked inside to Home Shopping Network guys screaming about ginsu knives through a large television in the dining area: I could slice my wrist with those, I thought, an optimistic foreshadowing. Jordan’s Aunt, a jolly looking, ample and amplified 50-year-old woman bounced towards me. After attempting to exchange cordials with the Aunt, I politely inquired if it were possible to turn the TV down so we could hear each other. “What did you say?” She screamed at me. I repeated my question fourteen decibels higher. “Oh no, of course not,” she replied with no sense of irony, ushering me to the dining room table.

Sitting at the table were two ruffians who had enough ink tattooed throughout them to make a squid explode with jealousy. They were drunk and making out. Jordan explained that the male slice of this couplet was her cousin, the Aunt’s son. He had gotten out of jail earlier that week; Jordyn didn’t know what he was in for. The girl he was lip-locked to was his girlfriend; I think he also had a wife and kids. Like any good guest, they brought their own case of Budweiser which they were already midway through.

There was another cousin, a paraplegic, who lay in a bedroom adjacent to the dining area. I try to give people a benefit of the doubt that they are decent and worthwhile – especially those oppressed with disability — but this cousin made it impossible, angry and bitter at everything, yelling at the Aunt to bring him thinly-sliced potatoes and carrots, calling her a god-damned bitch. Without hesitation, she brought him the veggies. This behavior continued throughout dinner.

It was time for dessert, and, as I was told is tradition, the Aunt baked a birthday cake for Jesus. It was filled with candles, but not 2000+. I pondered asking about this, but my question became lost in a rousing rendition of “Happy Birthday dear Jesus, Happy Birthday to you.” Should we take the cake outside and let the Godly wind blow it out (it was nearly hurricane season). “No,” the Aunt said cheerfully, and blew it out herself.

I hope Jesus got his wish.

Then we all got gifts, fruit cake. “Hey you useless slut, give me some fucking fruitcake,” the cousin screamed from his room. The Aunt obliged.

I can’t imagine a more perfect first Christmas. I hope there are thousands more on my horizon.

People keep telling me: “I wouldn’t eat that. That’s Franken-food.”  I had originally thought that meant Jewish food.
And while it turns out that ‘Franken-food’ is a brand of Matzoh ball soup distributed out of Akron Ohio, (its really good and is available in low sodium too) it also means food that’s been genetically modified.

“That’s got chemicals in it!” I heard someone say to me in a screaming motherly voice (it was my mother screaming at me) while I was in line at Popeye’s buying a tub of chicken things.

“Well,” says I, “Chemicals were the primordial soup that gave birth to life on Earth. If they’re good enough to spontaneously create life in a warm ocean, they’re good enough for me to pound into my wide, gaping, love-starved, snack hole.”

By the way: Do you think comparing my lunch to Frankenstein’s Monster will keep me away?  Have you ever seen the movie Frankenstein? That undead Monster is frickin’ awesome!  He’s a tall, darkly handsome, charismatic, and memorable figure. 
He’s like Barack Obama, for Chrissakes!
(For the record, I’m voting for Hilary because I’m chivalrous.)

I think that Frankenstein’s Monster has got a bad rap. 
He can’t help it that he dislikes fire.
I dislike fire. Are you gonna hate me for that?  Not only do I hate fire, I hate it when campfire smoke makes my hair stink for days after my camping trip.  Are you gonna chase me into a windmill with pitchforks because of it? You probably would. Fascist.

I remember when they cloned Dolly the sheep and everybody was all up in arms about it.  And then when I broke into the lab and bestiality-ed Dolly to death everybody got all up on their high horses.  You just can’t have your cake and eat it too, world!

I’m no genius, and I don’t know much about genetics, but I do know that mine gave me a predisposition for gambling and warts. So all you ‘organic and natural’ hippies can help yourselves to your ‘mulch pile grown celery’ and your ‘MSG free tofu beef jerky’ all you want.  Just leave me and my glowing, throbbing third arm alone.

Ryan McGivern

www.organicmall.com

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